It was dark and the evening was in full swing. Traffic was simply not moving anywhere, forwards or backwards, and there were competing sound systems every 10 meters or so. People crowded throughout the streets, hands grasping sausages on sticks or bottles of beer, shouting to friends, jockeying to get a good position to watch some dancers or dancing themselves. Not only was it Friday, it was the night before the climax of the Afahye (uh-fah-SHAY) Festival in Cape Coast
Category: Ghana
Worked with Challenging Heights in Ghana from April 2016 to June 2018.
Combatting Modern Slavery in Ghana
A couple months ago, the US State Department released the 2016 Trafficking in Persons (TIP) Report and it was not good news for Ghana. For the second year in a row, Ghana was placed on the Tier 2 Watch List, which means that if the government does not make significant anti-trafficking efforts, next year Ghana must be downgraded to Tier 3, losing around $600 million of aid from the United States.
Walking in the Trees of Kakum National Park
Listed by National Geographic as one of the world’s most thrilling hikes, Kakum National Park is truly a delight and worth a visit if you’re in Ghana.
Kantanka: Ghana’s First Car Company
The international image of Africa is often one of extremes: extreme poverty, extreme conflicts, extreme animals. But these stories overlook some of the more nuanced versions of things happening here, particularly the tech and innovations coming from Africans for Africans. With that in mind, I’d like to introduce you to the Kantanka manufacturing company.
4 Staple Starches of Ghanaian Cuisine
One thing that most cultures have is a staple food — something that is eaten with every meal. In many Asian countries, including Thailand, it’s rice. In Ghana, there are a couple of different versions of the staple, but they are all essentially a pounded starch mixed with a bit of water to make a kind of dough that is then dipped or dunked in soups and sauces or pinched with fish and meat.
All About Ghana’s Republic Day
This weekend is a three-day weekend, and not because of July 4th, America’s Independence Day. Here in Ghana, today is Republic Day, which is separate and different from Ghana’s Independence Day (March 6).
On this day, in 1960, Kwame Nkrumah was inaugurated as the first president of the first independent Black African nation. But it took some time to get to that point.
Aboakyer: the Deer Hunting Festival of Winneba
Every year, the first weekend of May, my city’s population of 70,000 swells, the restaurants get a fresh coat of paint and temporarily expand, and the tents go up for impromptu, mobile shops to sell whatever it is they have as inventory. It the weekend of the Aboakyer (pronounced uh-BAW-chay) festival in Winneba, and it is definitely a raucously good time.
Getting Married on Ghana Time: a Ghanaian Wedding
“Ten a.m. And actually at ten, not Ghana time,” Pomaa said. “Because it is at the Catholic church and they are on time.”
Pomaa’s brother was getting married in Accra and she had invited us to attend, and I was very excited to go. It was time to nail down the details, in order to arrange everything.
“It’s at the Catholic church by the post office, Martyrs of Uganda, and it will be a joint wedding with his best friend. And he is a military man, so I think that maybe it might even be early,” she continued. “The colors of the wedding are red, gold and white. Can wear whatever, but Ghanaians try to match the colors. I’m going to be wearing red and white.”
After figuring out some of the travel details with my roommate and predecessor, all that was left was for Saturday to arrive.
West Africa’s Famous Dish, Jollof Rice: a Recipe
Last weekend, two of my new co-workers came over to the house, which I currently share with the woman who I am replacing, and the four of us took part in a time-honored, cross-cultural tradition of sharing food and recipes.
We taught each other how to make a couple of dishes that we enjoyed from our respective cultures and I got to know a couple of the people that I will be working with in a more informal setting, which was really nice.
4 Lessons Learned Very Quickly for Life in Ghana
Every place has it’s own small nuances to it that pervade everyday life. People who are local to that culture are able to navigate these nuances with no thought paid to them; that is just the way things are.
But when you come as an outsider to a new place, particularly a new country, these small nuances are things that you pick up on immediately and adopt, in order to make life go just a little bit smoother. I’ve been in Ghana for less than a week, and here are the things that I have picked up.